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Our first loaf - a deeply flavorful, slowly fermented, naturally leavened sourdough with a custard-like crumb, a very moist interior and a fully caramelized crust. This loaf has a substantially long shelf life. Simplicity transcended through extended fermentation of freshly milled wheat flour.

$13.00

Our City Sourdough coated in a seed mixture of organic sesame, poppy, pepita, sunflower and flax seeds. A classic sourdough with the added umami flavor of the toasted seed mix.

$13.00

Our take on a "deli rye" style bread. Specifically our City Sourdough Loaf marbled with our dark, malted and scalded rye dough to create a beautifully marbled and flavorful hearth bread. Made from whole rye flour, Yecora Rojo wheat flour, barley malt syrup and caraway seeds, our dark marbled rye loaf will bring any pastrami sandwich over the top.

$12.00

Our take on a "deli rye" style bread. Specifically our City Sourdough Loaf marbled with our dark, malted and scalded rye dough to create a beautifully marbled and flavorful hearth bread. Made from whole rye flour, Yecora Rojo wheat flour, barley malt syrup and caraway seeds, our dark marbled rye loaf will bring any pastrami sandwich over the top.

$13.00

Our City Sourdough baked in a loaf pan. By containing the dough in a narrow loaf pan, the Pullman yields a more even crumb and a softer crust, making it a great sandwich bread. Kids love it for grilled cheese and PB&J!

$9.00

An old-world heirloom grain, emmer has a full, nutty and mildly sweet flavor, very similar to spelt. Our sourdough Emmer Pan Loaf is great for morning toast, avocado toast or any toast really!

$12.00

Rugbrød is a traditional rye bread of Denmark. We use a 100% rye sourdough culture for our Rugbrød, adding whole grain dark rye flour, cooked rye berries, whole emmer flour, sunflower seeds, flaxseed, locally brewed stout beer and barley malt syrup. Coated in sunflower and pumpkin seeds.

$13.00

A European inspired, naturally leavened rye hearth bread, featuring freshly milled whole rye flour, whole emmer flour and an overnight rye levain. Aromatic and densely flavorful and moist, perfect for butter, cheese, toast and jam, among many others. Wednesday - Sunday Only

$10.00

Our artisan baguette is made with liquid levain, poolish, Yecora Rojo wheat flour, whole emmer and a durum scald. It's packed with flavor and character and offers endless mealtime possibilities. Best day of purchase and toasted thereafter.

$7.00

Our artisan sourdough baguette covered in sesame seeds Sat & Sun Only

$8.00

A deeply hydrated loaf, our ciabatta has an open crumb and a soft crust. Great for sandwiches and our go to for garlic bread.

$5.00

An eye-catching flatbread, our fougasse (foo-gaas) is loaded with Castlevetrano olives and made from the same ingredients as our baguette. Best day of purchase.

$9.00

EVERYTHING • SESAME • ONION • PUMPERKNICKEL • PLAIN • POPPY Our naturally-fermented California inspired bagels. Slowly fermented, boiled in barley malt water and baked. Load them up with one of our schmears or our seasonal house jam!

$3.00

Our rich, soft, and lightly sweet brioche loaf is pure perfection.Great for toast and sandwiches, and kids love it!

$12.00

Soft, rich and lightly sweet, our brioche buns are great for burgers, or just about any sandwich for that matter!

$3.00

Our classic butter croissant dough made into a perfectly soft, light, airy, melt-in-your-mouth pan loaf. Rich, buttery and slightly sweet, our Croissant Loaf has a soft interior with an airy, layered, melt-in-your mouth crumb and a flaky crust.

$18.00

Also known as Japanese Milk Bread, Shokupan is baked in a loaf pan and has a milky-sweet taste and a pillowy soft crumb.

Whole $22.00

Half $11.00

Our rich, soft and slightly sweet Challah is sprinkled with sesame seeds. Available on Friday and Jewish holidays

$18.00