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Cinnamon Raisin Brioche

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Our soft, lightly sweet and rich brioche dough mixed with raisins, then covered with a dark cinnamon paste, rolled and topped with pearl sugar before baking. If you're thinking french toast, look no further. 


Sir Galahad Flour, Milk, Eggs, Butter, Raisins, Cairnspring Mills Glacier Peak Flour, Sugar, Cinnamon Paste, Himalayan Pink Salt, Yeast, topped with Pearl Sugar

Net Weight

740 g


Wheat, Eggs

Available at these locations

Our Bakery and Farmers Market locations