Rugbrød - Danish Rye

Rugbrød is a traditional rye bread of Denmark. We use a 100% rye sourdough culture for our Rugbrød, adding whole grain dark rye flour, cooked-down rye berries, a bit of spelt flour, sunflower seeds, flaxseed, locally brewed stout beer, and barley malt syrup. Coated in sunflower and pumpkin seeds, our Rugbrød is a dense, hearty and very flavorful bread.