Baguette

Regular price: $5.00
Regular price
Sale price: $5.00

Product variants

Our artisan sourdough baguette is made with liquid levain, a high percentage of poolish (a yeast preferment), and a bit of spelt flour for flavor. It's best eaten day of purchase and toasted thereafter.

Ingredients

Poolish, Cairnspring Mills Trailblazer and Sequoia Flours, Liquid Levain, Whole Grain Spelt Flour, Salt, Yeast

Net Weight

340 g

Contains

Wheat

Available at these locations

Our Bakery and Farmers Market locations