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The Italian response to the popularity of the French baguette! Our Ciabatta has a high hydration level and an open crumb. It's the perfect sandwich bread and definitely our go to for garlic bread.


Cairnspring Mills Trailblazer and Sequoia Flours, Poolish, Liquid Levain, Whole Grain Spelt Flour, Olive Oil, Himalayan Pink Salt, Yeast

Net Weight

270 g



Available at these locations

Our Bakery