Cultured Butter with Sea Salt
- Regular price
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$9.00 - Regular price
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- Sale price
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$9.00
Our cultured butter comes from Vermont Creamery, where the cream is cultured overnight before it's churned into rich and creamy butter. With 82% butterfat, and a hint of buttermilk and hazelnut in the flavor, it's the perfect topping to slather on our bread. Best served at room temperature.
Ingredients
Net Weight
Contains
Milk
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