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Cultured Butter with Sea Salt

Regular price
$9.00
Regular price
Sale price
$9.00

Our cultured butter comes from Vermont Creamery, where the cream is cultured overnight before it's churned into rich and creamy butter. With 82% butterfat, and a hint of buttermilk and hazelnut in the flavor, it's the perfect topping to slather on our bread. Best served at room temperature. 

Ingredients

Cream, Sea Salt, Cultures

Net Weight

5 oz

Contains

Milk

Available at these locations

Our Bakery and Venice Farmers Market

Cultured Butter with Sea Salt
Cultured Butter with Sea Salt
Cultured Butter with Sea Salt