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Sourdough Poppyseed Bagel

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Back by popular demand, the Poppyseed Bagel! 

Our chewy and slightly sweet sourdough bagels are everything bagels should be. Boiled in barley malt syrup water before baking, our Poppyseed Bagels are coated in poppy seeds and Maldon salt. 


Sir Galahad Flour, Liquid Levain, Poolish, Barley Malt Syrup, Sugar, Himalayan Pink Salt, Yeast, covered in Poppy Seeds and Maldon Salt, boiled in Barley Malt Syrup

Net Weight

120 g



Available at these locations

Our Bakery and Farmers Market locations