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Multi-Grain Porridge Loaf

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Our Porridge Loaf is made by mixing our sourdough with a cooked down porridge of organic oat, rye, and barley flakes. The porridge adds a slightly nutty flavor to the bread, as well as extra hydration, which creates a softer texture and a longer shelf life.


Cairnspring Mills Trailblazer Flour, Organic Porridge of Barley, Rye and Oat Flakes, Cairnspring Mills Glacier Peak and Sequoia Flours, Liquid Levain, Filtered Water, Himalayan Pink Salt, Poolish, coated in Rolled Oats

Net Weight

980 g



Available at these locations

Our Bakery and Farmers Market locations